White Barbecue Sauce

Prep: 5 min. If you prefer a thicker sauce, omit the water.

Yield: Makes 2 cups

Ingredients

• 1 1/2  cups  mayonnaise
• 1/4  cup  water
• 1/4  cup  white wine vinegar
• 1  tablespoon  coarsely ground pepper
• 1  tablespoon  Creole mustard
• 1  teaspoon  salt
• 1  teaspoon  sugar
• 2  garlic cloves, minced
• 2  teaspoons  prepared horseradish

Preparation

Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.