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White Barbecue Sauce

Southern Living
White Barbecue Sauce
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My Notes

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Good, Solid Recipe

Prep: 5 min. If you prefer a thicker sauce, omit the water.

Yield: Makes 2 cups

Ingredients

  • 1 1/2  cups  mayonnaise
  • 1/4  cup  water
  • 1/4  cup  white wine vinegar
  • 1  tablespoon  coarsely ground pepper
  • 1  tablespoon  Creole mustard
  • 1  teaspoon  salt
  • 1  teaspoon  sugar
  • 2  garlic cloves, minced
  • 2  teaspoons  prepared horseradish

Preparation

Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.

Southern Living, AUGUST 2005

Member Ratings and Reviews

5 stars
Suzanne
Despite some of the other reviews, I LOVE this recipe. I first had it in a BBQ shack outside of Destin served over chicken. I remembered seeing it in one of my SL magazines and found it online. I have served it several times with raving reviews!! I didn't add the water but did add little more vinegar. I DO NOT recommend using light mayo - which I would normally do, but not for this recipe.09/08/09

5 stars

My husband and I love this recipe! I did not have creole mustard so I used dry creole seasoning and Helmans light mayo. It is so good on grilled chicken. My husband has used it as a chip dip. Oh well to each his or her own I guess. Oh my 11 year old loves it also.09/06/06

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