Blueberries and Chilled Cream

Yield: Makes 6 servings

Ingredients

• 1  cup  heavy whipping cream
• 1  cup  plain yogurt
• 1  cup  sour cream
• 1/2  cup  packed light brown sugar
• 2  pints fresh blueberries

Preparation

Combine first 3 ingredients in a medium bowl with a wire whisk; sprinkle with brown sugar. Cover and chill at least 12 hours. Stir cream well with a wire whisk before spooning over berries.