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Perfect Picnic Brownies

Coastal Living

Jean Allsopp

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Yield: Makes 6 servings

Ingredients

  • 1/2  cup  butter
  • 5  ounces  unsweetened chocolate, coarsely chopped
  • 3  large eggs
  • 1 1/4  cups  sugar
  • 1/2  teaspoon  vanilla extract
  • 3/4  cup  all-purpose flour
  • 1/2  cup  chopped walnuts

Preparation

Melt butter and chocolate in a saucepan over low heat.

Beat eggs and sugar at medium speed with an electric mixer until well blended. Gradually add chocolate mixture to egg mixture, beating at low speed until blended. Gradually add vanilla and flour, beating until blended. Stir in walnuts. Pour into a lightly greased, aluminum foil-lined 8-inch square pan.

Bake at 325° for 35 minutes. Cool completely on a wire rack. Cut into squares.

Adapted from The Beach House Cookbook by Barbara Scott-Goodman (Chronicle Books, 2005), Coastal Living, JULY 2005