Raspberry-Almond Jam

This bright, fruity jam, a tasty topping for toast, is also good stirred into oatmeal or layered with ice cream for a quick parfait.

Yield: 3 1/2 cups (serving size: 2 tablespoons)

Ingredients

• 5  cups  fresh raspberries
• 2  cups  sugar
• 1/2  cup  amaretto (almond-flavored liqueur)
• 2  tablespoons  fresh lime juice
• 1/4  teaspoon  salt
• 1/4  teaspoon  almond extract

Preparation

Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently. Remove from heat; stir in salt and extract. Cool; pour into airtight containers.

Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.

Nutritional Information

Calories:

74 (2% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.3g

Carbohydrate:

17.9g

Fiber:

1.4g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

21mg

Calcium:

6mg