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Blueberry-Chipotle Chutney

Cooking Light
Blueberry-Chipotle Chutney
Photo: Jan Smith
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My Notes

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Outstanding

Consider using this chutney as a barbecue sauce, basting it onto meat on the grill. Or spread it onto a tortilla, top with sliced grilled chicken and goat cheese, and roll up.

Yield: 4 cups (serving size: 2 tablespoons)

Ingredients

  • 4  cups  fresh blueberries
  • 1  cup  finely chopped Granny Smith apple
  • 1/2  cup  white wine vinegar
  • 1/3  cup  sugar
  • 1/3  cup  honey
  • 3  tablespoons  grated orange rind
  • 1  tablespoon  mustard seeds
  • 2  tablespoons  chopped canned chipotle chiles in adobo sauce (about 2 chiles)
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground ginger

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.

Nutritional Information

Calories:
34 (5% from fat)
Fat:
0.2g (sat 0.0g,mono 0.1g,poly 0.1g)
Protein:
0.3g
Carbohydrate:
8.5g
Fiber:
0.7g
Cholesterol:
0.0mg
Iron:
0.2mg
Sodium:
48mg
Calcium:
4mg
Mark Scarbrough, Cooking Light, AUGUST 2005

Member Ratings and Reviews

5 stars
shelikestoclimb
This was wonderful, my family loved it. I served it over grilled chicken breasts. The only thing I'll do different next time is season the chicken with salt and pepper prior to grilling. My side dish was a broccoli-raisin-purple onion salad. The flavors worked great together. I will certainly make this again. I also think the chutney would be fabulous on a pork loin.05/07/08

5 stars
abby
I had cut the recipe in half, because 1) I didn't want too many jars if I didn't like it and 2) because there are other recipes that I would like to try this year. This produced 3 half pint jars...perfect for one serving. This recipe gave off a nice smoky taste with just a bit of a bite left on the pallet. Would I make it again....in a heart beat, but next time I would watch the size of chipotle pepper that goes in and maybe try some garlic as was previously mentioned07/23/07