Spiced Pepper Relish

This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans.

Yield: 5 cups (serving size: 2 tablespoons)

Ingredients

• 3 1/2  cups  shredded onion (about 2 large)
• 3  cups  shredded red bell pepper (about 4 medium)
• 2  cups  sugar
• 1  cup  white wine vinegar
• 1/2  cup  water
• 1  teaspoon  salt
• 1  teaspoon  crushed red pepper

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate Spiced Pepper Relish in airtight containers up to one month.

Nutritional Information

Calories:

48 (2% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.3g

Carbohydrate:

12.1g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

60mg

Calcium:

4mg