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Fresh Ginger Beer

Cooking Light
Fresh Ginger Beer
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Worthy of a Special Occasion

If you like ginger ale, you'll love this tangy beverage. Add your favorite rum to create a memorable cocktail. If you can't find superfine sugar, place granulated sugar in a blender, and process until fine. You can find bottled ground fresh ginger in the produce section of the supermarket.

Yield: 8 servings (serving size: 1 cup)

Ingredients

  • 2  cups  cold water
  • 1  cup  fresh lime juice
  • 4  teaspoons  bottled ground fresh ginger (such as Spice World)
  • 3/4  cup  superfine sugar
  • 3  cups  sparkling water
  • Lime slices (optional)

Preparation

Combine water, juice, and ginger in a blender; process until blended.

Line a strainer with cheesecloth. Strain mixture over a pitcher; discard solids. Add sugar to pitcher; stir until dissolved.

Add sparkling water just before serving. Serve over ice. Garnish with lime slices, if desired.

Nutritional Information

Calories:
81 (0.0% from fat)
Fat:
0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
0.1g
Carbohydrate:
21.5g
Fiber:
0.1g
Cholesterol:
0.0mg
Iron:
0.0mg
Sodium:
3mg
Calcium:
21mg
Donata Maggipinto, Cooking Light, SEPTEMBER 2005

Member Ratings and Reviews

5 stars
Jennifer
Very refreshing! It has a lighter flavor than a ginger beer you would buy in a bottle. I would definitely serve this to guests.08/17/08

5 stars
akashamrock from An Unknown Location
Made this yesterday for a post-gardening in the Florida Keys treat. Wonderful! For myself, I did not strain, but would for company (and include the rum!).09/15/05