Cabbage and Celery Root Slaw

Yield: 8 servings (serving size: 1 cup)

Ingredients

• 1/3  cup  cider vinegar
• 1 1/2  tablespoons  Dijon mustard
• 1  tablespoon  canola oil
• 1  tablespoon  honey
• 1/2  teaspoon  celery seeds
• 1/4  teaspoon  black pepper
• 1/8  teaspoon  kosher salt
• 2  (10-ounce) bags angel hair coleslaw (about 10 cups)
• 2  cups  diced Granny Smith apple
• 1  cup  shredded peeled celeriac (celery root)

Preparation

Combine first 7 ingredients in a large bowl; stir with a whisk. Add coleslaw and remaining ingredients; toss well.

Nutritional Information

Calories:

58 (25% from fat)

Fat:

2.3g (sat 0.2g,mono 1.4g,poly 0.6g)

Protein:

1.9g

Carbohydrate:

13.7g

Fiber:

1.2g

Cholesterol:

0.0mg

Iron:

0.9mg

Sodium:

145mg

Calcium:

58mg