Raspberry-Barbecue Chicken

Prep: 5 min., Grill: 14 min. Substitute any of our quick-to-make sauce variations below for a spicy twist.

Prep Time: 5 minutes
Cook Time: 14 minutes
Yield: Makes 4 servings

Ingredients

• 4  skinned and boned chicken breasts
• 1  teaspoon  Creole seasoning
• Vegetable cooking spray
• Raspberry-Barbecue Sauce
• Garnish: fresh flat-leaf parsley sprigs

Preparation

Sprinkle chicken evenly with Creole seasoning.

Spray cold cooking grate of a grill with cooking spray. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or until done, brushing Raspberry-Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling. Serve with remaining sauce. Garnish, if desired.

Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning.