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Raspberry-Barbecue Sauce

Southern Living

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Prep: 5 min., Cook: 7 min.

This recipe goes with Raspberry-Barbecue Chicken

Yield: Makes 1 cup

Ingredients

  • 1  (10-ounce) jar seedless raspberry preserves
  • 1/3  cup  bottled barbecue sauce
  • 2  tablespoons  raspberry vinegar
  • 2  tablespoons  Dijon mustard
  • 1 1/2  teaspoons  hot sauce

Preparation

Bring first 4 ingredients to a boil in a small saucepan. Reduce heat to medium, and cook 2 minutes or until slightly thickened. Stir in hot sauce.

Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.

Honey Mustard: Stir together 1 cup mayonnaise, 3 tablespoons Creole mustard, and 2 tablespoons honey. Makes about 1 1/4 cups. Prep: 5 min.

Simple Creole Sauce: Stir together 1 1/2 cups mayonnaise, 3 tablespoons Creole mustard, and 1 finely chopped green onion. Makes about 1 2/3 cups. Prep: 5 min.

Horseradish Sauce: Stir together 1 cup mayonnaise, 1 tablespoon cream-style horseradish, and 1 tablespoon Creole mustard. Makes about 1 cup. Prep: 5 min.

Southern Living, SEPTEMBER 2005