Tex-Mex Salisbury Steak

Prep: 20 min., Cook: 25 min.

Yield: Makes 6 servings

Ingredients

• 1  pound  ground round
• 1/2  pound  hot or mild ground pork sausage
• 1  small onion, chopped
• 1  large egg
• 1/2  cup  fine, dry breadcrumbs
• 1/4  cup  mild salsa
• 2  tablespoons  taco seasoning mix
• 2  tablespoons  chopped fresh cilantro, divided
• 1  (2.64-ounce) package country-style gravy mix
• 1  (14 1/2-ounce) can reduced-sodium beef broth
• 1  (10-ounce) can diced tomatoes with green chiles, undrained
• Garnish: fresh cilantro sprigs

Preparation

Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.

Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.

Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.