Lobster Rolls

Yield: Makes 4 servings

Ingredients

• 2  cups  coarsely chopped cooked lobster meat
• 1/3  cup  mayonnaise
• 1  rib celery, finely chopped
• 1  shallot, minced
• 1  tablespoon  lemon juice
• 1/8  teaspoon  freshly ground black pepper
• 4  top-split hot dog buns
• 1/4  cup  butter, melted

Preparation

Combine first 6 ingredients in a medium bowl; cover and chill until serving.

Heat a large nonstick skillet over medium-high heat. Brush buns on all sides with melted butter. Cook 1 to 2 minutes on each side or until browned. Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

Wine note: This year, Norren Graziano helps celebrate The Trellis' 25th anniversary with chef Marcel Desaulniers and his partner, John Curtis. For this recipe, Noreen recommends Cloudy Bay Sauvignon Blanc ($22).