Confetti Pasta Salad

Prep: 20 min. This salad tastes great the minute it's made but will become more strongly flavored if allowed to chill a few hours before serving. When making ahead, add the cheese just before serving.

Yield: Makes 4 to 6 servings

Ingredients

• 8  ounces  uncooked small shell pasta
• 1  pint grape tomatoes, halved
• 2  cups  coarsely chopped fresh spinach
• 1  yellow bell pepper, chopped
• 1/4  cup  finely chopped red onion
• 3  tablespoons  chopped fresh dill
• Fresh Lemon Vinaigrette
• 1  (4-ounce) package crumbled feta cheese

Preparation

Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients. Serve immediately, or cover and chill up to 8 hours.