Orange 'n' Jellied Cranberry Sauce Stacks

Prep: 10 min. For the best presentation, choose an orange that has the same diameter as the cranberry sauce.

Yield: Makes 4 servings

Ingredients

• 1  (16-ounce) can jellied cranberry sauce
• 4  (1/4-inch-thick) fresh navel orange slices
• Garnishes: fresh cranberries, mint sprigs

Preparation

Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.