Grilled Ham and Cheese Waffle Sandwiches

Prep Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 4 servings

Ingredients

• 8  frozen toaster waffles
• 1  tablespoon  Dijon mustard (optional)
• 1/2  pound  sliced deli ham
• 1/4  pound  Cheddar, thinly sliced
• 4  tablespoons  unsalted butter

Preparation

Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using). Top with the ham, cheese, and the remaining waffles. Spread the top of each sandwich with 1/2 tablespoon of the butter. Melt the remaining butter in a large nonstick skillet over medium heat. Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.

Nutritional Information

Calories:

439.26 (5% from fat)

Fat:

26.79g (sat 14.12g)

Protein:

21.35mg

Carbohydrate:

28.49g

Fiber:

1.52g

Cholesterol:

100.91mg

Iron:

3.6mg

Sodium:

1465.58mg

Calcium:

360.88mg