Cinnamon and Sugar Tortilla Strips

Yield: Makes 4 servings

Ingredients

• 3  8-inch frozen flour tortillas
• 4  tablespoons  unsalted butter
• 3  tablespoons  granulated sugar
• 1/8  teaspoon  ground cinnamon
• Vanilla ice cream (optional)

Preparation

Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).

Nutritional Information

Calories:

251.51 (50% from fat)

Fat:

14.21g (sat 7.89g)

Protein:

3.17mg

Carbohydrate:

28.31g

Fiber:

1.18g

Cholesterol:

30.1mg

Iron:

1.26mg

Sodium:

235.29mg

Calcium:

51.74mg