Roasted Asparagus

Prep: 10 min., Bake: 7 min.

Yield: Makes 8 servings

Ingredients

• 2  pounds  medium-size fresh asparagus spears, trimmed
• Vegetable cooking spray
• 1/2  cup  pine nuts, toasted
• 1  plum tomato, seeded and chopped

Preparation

Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.

Bake at 425° for 7 minutes.

Sprinkle asparagus with pine nuts and tomatoes.