Honey-Glazed Carrots

This simple side works with various meat main dishes, such as the Carbonnade à la Flamande (page 230) and Sweet Vermouth Chicken (page 121). This is an easy dish for a guest to bring, too.

Yield: 8 servings (serving size: about 1/2 cup)

Ingredients

• 1 1/2  quarts water
• 5  cups  thinly sliced carrots
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons  honey
• 1/2  teaspoon  salt
• 1/2  teaspoon  grated orange rind
• 1/4  teaspoon  freshly ground black pepper

Preparation

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Nutritional Information

Calories:

51 (4% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.8g

Carbohydrate:

12.5g

Fiber:

3g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

203mg

Calcium:

32mg