Citrus Tea Punch

Prepare this punch up to one day ahead.

Yield: 12 servings (serving size: about 2/3 cup)

Ingredients

• 6  cups  water, divided
• 1/2  cup  sugar
• 3  whole cloves
• 2  family-sized tea bags
• 1  (3-inch) cinnamon stick
• 1  cup  orange juice
• 1  (6-ounce) can thawed lemonade concentrate, undiluted
• Ice
• Lemon slices (optional)

Preparation

Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir well. Chill. Serve over ice, and garnish with lemon slices, if desired.

Nutritional Information

Calories:

68 (1% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

17.5g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

4mg

Calcium:

3mg