Sugared Vanilla Cookies

Use any color of sugar sprinkles--or combination of colors--you like. After freezing the dough, let it thaw for a few minutes before rolling in sugar. Then slice and bake as directed.

Yield: 64 cookies (serving size: 1 cookie)

Ingredients

• 2 1/2  cups  all-purpose flour (about 11 1/4 ounces)
• 1/2  teaspoon  baking soda
• 1/4  teaspoon  salt
• 1  cup  granulated sugar
• 10  tablespoon  butter, softened
• 2  teaspoons  vanilla extract
• 2  large egg whites
• Cooking spray
• 1/2  cup  red and green sugar sprinkles

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring well with a whisk.

Place granulated sugar and butter in a large bowl; beat with a mixer at medium-high speed until light and fluffy (about 1 minute). Add vanilla and egg whites, beating until well blended. Beating at low speed, gradually add flour mixture, beating just until a soft dough forms. Divide dough into 2 equal portions. Place each portion on plastic wrap; shape each portion into an 8-inch log. Wrap logs in plastic wrap; freeze at least 2 hours or until very firm.

Preheat oven to 375°.

Working with one dough log at a time, lightly coat each log with cooking spray. Roll each dough log in sugar sprinkles, pressing gently to adhere. Cut each dough log into 32 (1/4-inch-thick) slices; place 1 inch apart on baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until set. Remove from pans; cool completely on wire racks.

Nutritional Information

Calories:

53 (31% from fat)

Fat:

1.8g (sat 0.9g,mono 0.7g,poly 0.1g)

Protein:

0.6g

Carbohydrate:

8.4g

Fiber:

0.1g

Cholesterol:

5mg

Iron:

0.2mg

Sodium:

33mg

Calcium:

1mg