Sweet-and-Sour Red Onions

Although these pickled onions are tasty on their own, we also liked them on the Roast Pork Sandwiches. You can prepare them up to two days in advance.

Yield: 12 servings (serving size: about 1/4 cup)

Ingredients

• 2  cups  red wine vinegar
• 1  cup  sugar
• 1/4  teaspoon  salt
• 4  cups  thinly vertically sliced red onion (about 2 large)

Preparation

Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

Nutritional Information

Calories:

17 (1% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

4.2g

Fiber:

0.4g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

6.1mg

Calcium:

6mg