Warm Prosciutto-Stuffed Focaccia

Prep: 10 min., Bake: 15 min.

Yield: Makes 6 servings

Ingredients

• 1  (9-ounce) round loaf focaccia bread
• 3  ounces  thinly sliced prosciutto*
• 4  ounces  thinly sliced Muenster cheese
• 1  (6-ounce) package fresh baby spinach
• 1/4  cup  bottled roasted red bell peppers, drained
• 2  tablespoons  light balsamic vinaigrette

Preparation

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.

Nutritional Information

Calories:

233 (35% from fat)

Fat:

9.4g (sat 4.4g,mono 2.5g,poly 0.5g)

Protein:

13.5g

Carbohydrate:

24.9g

Fiber:

1.4g

Cholesterol:

30mg

Iron:

2.4mg

Sodium:

648mg

Calcium:

133mg