Chicken Cobbler Casserole

Prep Time: 10 minutes
Cook Time: 25 minutes
Bake: 15 minutes
Yield: Makes 4 servings

Ingredients

• 6  tablespoons  melted butter, divided
• 4  cups  cubed sourdough rolls
• 1/3  cup  grated Parmesan cheese
• 2  tablespoons  chopped fresh parsley
• 2  medium-size sweet onions, sliced
• 1  (8-ounce) package sliced fresh mushrooms
• 1  cup  white wine
• 1  (10 3/4-ounce) can cream of mushroom soup
• 1/2  cup  drained and chopped jarred roasted red bell peppers
• 2 1/2  cups  shredded cooked chicken

Preparation

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.

Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.

Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.

Bake at 400° for 15 minutes or until golden brown.