Margarita de Sandia

Yield: Makes 4 servings

Ingredients

• 1  cup  sugar
• 1  cup  water
• 3 1/2  cups  seeded, cubed watermelon
• 3/4  cup  tequila
• 1/2  cup  fresh lime juice
• Crushed ice

Preparation

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.

Process watermelon in a blender until smooth. Combine all ingredients, and shake well.