Margarita de Sandia
Yield: Makes 4 servings
Ingredients
- 1 cup sugar
- 1 cup water
- 3 1/2 cups seeded, cubed watermelon
- 3/4 cup tequila
- 1/2 cup fresh lime juice
- Crushed ice
Preparation
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
Process watermelon in a blender until smooth. Combine all ingredients, and shake well.





