Blackened Yellowtail Snapper with Mango Salsa

Yield: Makes 2 servings

Ingredients

• 1  cup  cubed ripe mango
• 1/2  cup  fresh cilantro, chopped
• 1/4  cup  chopped red onion
• 1  jalapeño pepper, minced
• 2  tablespoons  fresh lime juice
• 2  (6-ounce) skinless yellowtail snapper fillets
• 1  tablespoon  melted butter
• 2  tablespoons  prepared blackened or jerk seasoning

Preparation

Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

Brush snapper with melted butter, and coat both sides with seasoning.

Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.