Tennessee Caviar

Prep: 10 min., Chill: 2 hrs. Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

Yield: Makes 4 cups

Ingredients

• 1  (15.8-ounce) can black-eyed peas
• 1  (11-ounce) can yellow corn with red and green bell peppers
• 3  plum tomatoes, seeded and chopped
• 1  small sweet onion, chopped
• 1  cup  hot picante sauce
• 1/4  cup  chopped fresh cilantro
• 2  garlic cloves, minced
• 2  tablespoons  fresh lime juice
• Tortilla chips

Preparation

Rinse and drain peas and corn.

Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.