Mediterranean Roast Turkey

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.

Yield: 8 servings (serving size: about 4 ounces turkey and about 1/3 cup onion mixture)

Ingredients

• 2  cups  chopped onion (about 1 large)
• 1/2  cup  pitted kalamata olives
• 1/2  cup  julienne-cut drained oil-packed sun-dried tomato halves
• 2  tablespoons  fresh lemon juice
• 1 1/2  teaspoons  bottled minced garlic
• 1  teaspoon  Greek seasoning mix (such as McCormick's)
• 1/2  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1  (4-pound) boneless turkey breast, trimmed
• 1/2  cup  fat-free, less-sodium chicken broth, divided
• 3  tablespoons  all-purpose flour

Preparation

Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.

Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

Nutritional Information

Calories:

368 (26% from fat)

Fat:

10.7g (sat 2.2g,mono 5.6g,poly 2g)

Protein:

55.3g

Carbohydrate:

9.8g

Fiber:

1.2g

Cholesterol:

159mg

Iron:

3.2mg

Sodium:

527mg

Calcium:

44mg