Vidalia Onion Vinaigrette

Serve this lively dressing over your favorite blend of salad greens.

Yield: Makes 2 2/3 cups

Ingredients

• 1  Vidalia or other sweet onion
• 3/4  cup  sugar
• 1/3  cup  red wine vinegar
• 1  tablespoon  dry mustard
• 1  teaspoon  salt
• 1  cup  olive oil
• 1 1/2  teaspoons  poppy seeds

Preparation

Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.