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Chocolate Coca-Cola Cake

Coastal Living
Chocolate Coca-Cola Cake
Howard L. Puckett
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Worthy of a Special Occasion

Prepare the icing during the last 10 minutes of baking so it is ready to spoon onto the warm cake.

Yield: Makes 12 servings

Ingredients

  • 1  cup  butter
  • 1/3  cup  cocoa
  • 1  cup  cola soft drink
  • 2  cups  all-purpose flour
  • 1 1/3  cups  sugar
  • 1  teaspoon  baking soda
  • 2  large eggs
  • 1/2  cup  buttermilk
  • 1  teaspoon  vanilla extract
  • 1 1/2  cups  miniature marshmallows
  • Chocolate Coca-Cola Icing

Preparation

Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat.

Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows.

Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.

Ashley Strickland, Coastal Living, APRIL 2006

Member Ratings and Reviews

5 stars

This was very good. The icing kind of melts into the cake, so I think next time I'll make the recipe as indicated, then make another batch of icing and spread it over the cake when cool. Usually homemade cakes are dry, but this was incredibly moist. I used a can of regular Coke.03/31/09