Blazin' Baked Beans

Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans. Serve with Pork Tenderloin with Guava Bourbon Sauce.

Yield: 21 servings (serving size: 1/2 cup)

Ingredients

• 1/4  pound  finely diced bacon slices (raw)
• 1 1/2  cups  chopped onion
• 1/3  cup  packed dark brown sugar
• 3  tablespoons  Dijon mustard
• 2  tablespoons  finely chopped chipotle chile, canned in adobo sauce
• 5  (16-ounce) cans navy beans, rinsed and drained
• 1  (18-ounce) jar low-sodium barbecue sauce
• Cooking spray

Preparation

Preheat oven to 350°.

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.

Nutritional Information

Calories:

167 (22% from fat)

Fat:

4.1g (sat 1.4g,mono 1.7g,poly 0.8g)

Protein:

8.7g

Carbohydrate:

24.9g

Fiber:

5.1g

Cholesterol:

5mg

Iron:

1.9mg

Sodium:

520mg

Calcium:

49mg