Ras el Hanout

The name means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices. This zesty combination can be varied depending on your preferences. It would also be an excellent rub for salmon or beef.

This recipe goes with Beef Tagine with Dried Plums and Toasted Almonds, Turkey Kefta with Sweet Onion and Raisin Sauce

Yield: About 3 1/2 tablespoons (serving size: 1 teaspoon)

Ingredients

• 2  teaspoons  ground ginger
• 2  teaspoons  ground coriander
• 1 1/2  teaspoons  ground cinnamon
• 1 1/2  teaspoons  freshly ground black pepper
• 1 1/2  teaspoons  ground turmeric
• 1 1/4  teaspoons  ground nutmeg
• 1  teaspoon  ground allspice
• 1/2  teaspoon  ground cloves

Preparation

Combine all ingredients; store in an airtight container.

Nutritional Information

Calories:

9 (26% from fat)

Fat:

0.3g (sat 0.1g,mono 0.1g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

1.6g

Fiber:

0.8g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

1mg

Calcium:

12mg