Mango-Avocado Margarita

For extra zip, rub the rim of each empty glass with a lime wedge, then coat the rims with salt and chili powder.

Yield: 4 servings (serving size: 1 cup)

Ingredients

• 2  cups  ice cubes
• 1  cup  chopped peeled mango (about 1 large)
• 6  tablespoons  chopped ripe peeled avocado
• 6  tablespoons  fresh lime juice
• 1/4  cup  tequila
• 1/4  cup  orange juice
• 2  tablespoons  sugar
• 2  tablespoons  Triple Sec (orange-flavored liqueur)
• 4  lime wedges (optional)

Preparation

Combine first 8 ingredients in a blender; process until smooth.

Divide the mixture evenly among 4 glasses. Serve drinks with lime wedges, if desired. Serve immediately.

Nutritional Information

Calories:

162 (22% from fat)

Fat:

4g (sat 1.1g,mono 2.1g,poly 0.7g)

Protein:

1.1g

Carbohydrate:

23g

Fiber:

1.7g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

2mg

Calcium:

10mg