Big Top Watermelon Salad

Yield: Makes 8 servings

Ingredients

• 7  cups  seeded cubed watermelon
• 1  cup  crumbled feta
• 1/2  medium red onion, thinly sliced
• 1/3  cup  pine nuts, toasted
• 1/2  cup  packed arugula
• 1/3  cup  chopped fresh parsley
• 1/4  cup  chopped fresh mint
• 1/4  cup  olive oil
• 2  tablespoons  fresh lemon juice
• 1/2  teaspoon  salt
• 1/2  teaspoon  freshly ground black pepper

Preparation

Combine first 7 ingredients in a large bowl.

Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.