Grilled Peaches with Vanilla Ice Cream
Thomas J. Story
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Ingredients
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 4 fresh peaches
- grapeseed oil (or vegetable oil)
- vanilla ice cream
Preparation
In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).
Member Ratings and Reviews
My husband and I loved this recipe. I would like to try it with nectarines next time. The peach skins were a bit thick and hard to cut with our ice cream spoons. It was very easy to cook. I added a bit more brown sugar and freshly grated cinnamon on top of our icecream!08/16/09
My family truly enjoyed the outcome but the recipe was a little vague. We have a gas grill and there were no instructions on how hot the grill should get. I recomend if cooking it on a gas grill we cooked them at about 250 for about 6 minutes the first round then turned it down to low and cooked the peaches for the 10minutes. Again the recipe tastes fantastic. Out kids absolutely thought it was fantastic. We will definantly make it again.08/10/08
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