Asian Cucumber Salad

Prep: 15 min., Chill: 1 hr.

Yield: Makes 6 servings (serving size: 1 cup)

Ingredients

• 3/4  cup  seasoned rice vinegar
• 1/4  cup  water
• 1  tablespoon  sugar
• 1  tablespoon  minced garlic
• 1  tablespoon  lite soy sauce
• 1  teaspoon  sesame oil
• 1/2  teaspoon  freshly ground pepper
• 2  large cucumbers, peeled and sliced
• 2  tablespoons  sesame seeds, toasted

Preparation

1. Stir together first 7 ingredients in a large bowl. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds, and toss; serve immediately.

Nutritional Information

Calories:

52 (44% from fat)

Fat:

2.4g (sat 0.3g,mono 0.8g,poly 0.9g)

Protein:

1.3g

Carbohydrate:

5.8g

Fiber:

1g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

97mg

Calcium:

18mg