Sugar Snap Peas With Ginger

Prep: 10 min., Cook: 6 min.

Yield: Makes 5 servings (serving size: 1/2 cup)

Ingredients

• 1  pound  fresh sugar snap peas
• 2  teaspoons  olive oil
• 2  garlic cloves, chopped
• 2  teaspoons  grated fresh ginger
• 1  teaspoon  chopped walnuts, toasted*
• 3/4  teaspoon  salt

Preparation

1. Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.

*1 tsp. toasted sesame seeds may be substituted.

Nutritional Information

Calories:

62 (30% from fat)

Fat:

2.1g (sat 0.3g,mono 1.4g,poly 0.4g)

Protein:

2.5g

Carbohydrate:

8.7g

Fiber:

3.5g

Cholesterol:

0.0mg

Iron:

0.9mg

Sodium:

354mg

Calcium:

72mg