Cold Marinated Shrimp and Avocados

Prep: 20 min., Chill: 1 hr. If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill.

Yield: Makes 8 appetizer servings

Ingredients

• 1  pound  large cooked, peeled shrimp
• 2  medium avocados, chopped
• 1  cup  fresh corn kernels
• 1/4  cup  chopped fresh cilantro
• 2  tablespoons  chopped red onion
• Lime Vinaigrette
• Garnishes: fresh cilantro leaves, red onion slices

Preparation

1. Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.