Sweet Cabbage Salad

"I developed this recipe after my mom made a similar version. I changed a couple of her items and ended up with this sweet-tangy salad." -Jenn Sitts, Oneonta, NY

Yield: 6 servings (serving size: about 3/4 cup)

Ingredients

• 6  cups  shredded cabbage (about 1/2 head)
• 1  cup  shredded carrot (about 1 medium)
• 1  cup  chopped green bell pepper (about 1 medium)
• 1/2  cup  chopped red onion
• 1/2  cup  sugar
• 1/2  cup  white wine vinegar
• 2  tablespoons  olive oil
• 1  teaspoon  dry mustard
• 1/2  teaspoon  celery seeds
• 1/2  teaspoon  salt

Preparation

Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

Nutritional Information

Calories:

147 (29% from fat)

Fat:

4.7g (sat 0.6g,mono 3.4g,poly 0.5g)

Protein:

1.6g

Carbohydrate:

25.3g

Fiber:

3g

Cholesterol:

0.0mg

Iron:

0.8mg

Sodium:

225mg

Calcium:

54mg