Peachy Barbecue Sauce

Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Yield: 1 1/3 cups (serving size: about 2 tablespoons)

Ingredients

• 1  cup  organic vegetable broth (such as Swanson Certified Organic)
• 1  cup  peach preserves
• 1/4  cup  bottled chili sauce
• 3  tablespoons  finely chopped shallots
• 1  tablespoon  minced peeled fresh ginger
• 2  tablespoons  cider vinegar
• 1  tablespoon  low-sodium soy sauce
• 1 1/2  teaspoons  freshly ground black pepper
• 2  teaspoons  Dijon mustard
• 1/8  teaspoon  ground cloves

Preparation

Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

Nutritional Information

Calories:

94 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

24.2g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

316mg

Calcium:

3.2mg