Grilled Vegetable Salsa

Yield: Makes 2 cups

Ingredients

• 1  cup  fresh or jarred salsa
• 1/2  bell pepper (any color), grilled and diced
• 1/2  medium red onion, grilled and diced

Preparation

Combine the salsa, pepper, and onion. Serve with tortilla chips.

Nutritional Information

Calories:

79 (3% from fat)

Fat:

0g (sat 0g)

Protein:

2g

Carbohydrate:

19g

Fiber:

5g

Cholesterol:

0mg

Sodium:

113mg