Fish Sandwiches

Prep: 15 min. Use steamed, poached, or baked fish in this sandwich. It's a great way to use leftover grilled fish too. Any firm white fish, such as tilapia, snapper, or grouper, works well

Yield: Makes 4 servings

Ingredients

• 2  pounds  firm white fish, cooked
• 1/4  teaspoon  grated lemon rind
• 1/4  cup  fresh lemon juice
• 2  tablespoons  olive oil
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 1/2  cup  Basil Mayonnaise
• 4  French bread rolls, split
• 4  romaine lettuce leaves
• 1/4  cup  thinly sliced red onion

Preparation

1. Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.

2. Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.