Fish Sandwiches
Prep: 15 min. Use steamed, poached, or baked fish in this sandwich. It's a great way to use leftover grilled fish too. Any firm white fish, such as tilapia, snapper, or grouper, works well
Yield: Makes 4 servings
Ingredients
- 2 pounds firm white fish, cooked
- 1/4 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Basil Mayonnaise
- 4 French bread rolls, split
- 4 romaine lettuce leaves
- 1/4 cup thinly sliced red onion
Preparation
1. Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.
2. Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.
Member Ratings and Reviews
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This is a tasty change for a sandwich. I made this for my husband for lunch. It is very good in the sense that it is different. However, it is not super special. I will definitely make it again, though. We enjoyed it.02/09/09
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Easy and delicious. An impressive meal to serve to anyone.12/20/06





