BBQ Shrimp

Prep: 5 min., Bake: 35 min. To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

Yield: Makes 6 to 8 servings

Ingredients

• 4  pounds  unpeeled, large fresh shrimp
• 2  lemons, cut into wedges
• 2  bay leaves
• 1  cup  butter, melted
• 1  cup  ketchup
• 1/2  cup  Worcestershire sauce
• 4  garlic cloves, chopped
• 3  tablespoons  Old Bay seasoning
• 1  teaspoon  dried rosemary
• 1  teaspoon  dried thyme
• French bread

Preparation

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

2. Stir together butter and next 6 ingredients. Pour over shrimp.

3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.