Thai Iced Coffee

Prep: 10 min., Stand: 12 hrs.

Yield: Makes about 7 cups

Ingredients

• 1/2  pound  dark roast ground coffee
• 8  cups  cold water
• 1/2  teaspoon  vanilla extract
• 1  (14-oz.) can sweetened condensed milk

Preparation

1. Stir together ground coffee and 8 cups cold water in a pitcher until well combined; let stand at room temperature 12 hours.

2. Pour coffee mixture through a large, fine wire-mesh strainer into a Dutch oven or other large container, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer into a pitcher. Add vanilla extract. (Cover and store in refrigerator up to 1 week, if desired.)

3. Stir together coffee mixture and sweetened condensed milk. Serve over ice.