Basil Shrimp Salad

Prep: 20 min.

Yield: Makes 4 to 6 servings

Ingredients

• 4  to 6 large tomatoes
• 2  pounds  peeled cooked shrimp
• 1/2  cup  finely chopped celery
• 1/4  cup  sliced green onions
• 1/4  cup  Basil Mayonnaise

Preparation

1. Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.

2. Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.