Key Lime Pie

Prep: 10 min., Bake: 12 min. Place the unbaked pie on a cookie sheet for easier removal from the oven.

Yield: Makes 8 servings

Ingredients

• 1  (14-oz.) can fat-free sweetened condensed milk
• 3/4  cup  egg substitute
• 1/2  cup  fresh lime juice
• 2  teaspoons  grated lime rind (about 2 limes)
• 1  (6-oz.) reduced-fat ready-made graham cracker crust
• 1  (8-oz.) container fat-free whipped topping, thawed
• Garnishes: lime wedges, lime curls

Preparation

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

Note: Nutritional analysis is per slice.

Nutritional Information

Calories:

290 (12% from fat)

Fat:

3.7g (sat 0.5g,mono 0.0g,poly 0.0g)

Protein:

7.4g

Carbohydrate:

55.1g

Fiber:

0.1g

Cholesterol:

3mg

Iron:

0.4mg

Sodium:

185mg

Calcium:

143mg