Garlic-Chili Mayonnaise
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Prep: 10 min.
Yield: Makes about 1 cup
Ingredients
- 1 cup light mayonnaise
- 2 tablespoons Asian garlic-chili sauce
- 1 tablespoon fresh lime juice
Preparation
1. Stir together mayonnaise, garlic-chili sauce, and juice. Store in an airtight container in the refrigerator up to 1 week.





