Fresh Tomato Slices With Basil Mayonnaise

Prep: 5 min.

Yield: Makes 8 servings

Ingredients

• 3  tablespoons  fresh lemon juice
• 1/4  cup  egg substitute
• 1/4  cup  chopped fresh basil
• 2  teaspoons  coarse-grained mustard
• 1/2  to 3/4 tsp. salt
• 1/2  teaspoon  pepper
• 2/3  cup  vegetable oil
• 2  large ripe tomatoes, sliced

Preparation

1. Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.

Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.