Roasted Vegetable Sandwiches

Prep: 20 min., Bake: 12 min.

Yield: Makes 4 sandwiches

Ingredients

• 1/4  cup  butter, softened
• 1  garlic clove, pressed
• 1/4  teaspoon  dried Italian seasoning
• 4  French hamburger buns, split
• 4  teaspoons  mayonnaise
• 3  cups  Roasted Summer Vegetables
• 4  provolone cheese slices

Preparation

1. Stir together first 3 ingredients.

2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. Bake at 400° for 10 to 12 minutes or until cheese melts.

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.