Honey-glazed Shrimp

Yield: Makes 4 entrée or 6 appetizer servings

Ingredients

• 1/3  cup  soy sauce
• 1/4  cup  honey
• 1/4  cup  frozen orange juice concentrate
• 2  pounds  large shrimp, peeled and deveined
• Blonde Barbecue Sauce
• Chimichurri Sauce
• Citrus-Chipotle Sauce

Preparation

Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.

Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.