Blonde Barbecue Sauce

A paler alternative to your favorite vinegar-based barbecue sauce, this version complements chicken as well as shrimp.

This recipe goes with Honey-glazed Shrimp

Yield: Makes 1 cup

Ingredients

• 1 1/2  teaspoons  cracked black pepper
• 1/4  teaspoon  ground cumin
• 1/4  teaspoon  salt
• 1/2  cup  mayonnaise
• 1 1/2  teaspoons  fresh lemon juice
• 1/4  cup  buttermilk
• 1/4  cup  cider vinegar

Preparation

Stir together all ingredients. Cover and chill until ready to serve.